Easy Pumpkin Spice Cake
Easy Pumpkin Spice Cake is the perfect autumn dessert that captures the essence of fall with its rich pumpkin flavor and warm spices. This moist and fluffy cake is incredibly simple to make, making it ideal for gatherings or cozy evenings at home with a cup of coffee. The delightful aroma will fill your kitchen, creating a comforting atmosphere that invites everyone to indulge in this seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 2 large eggs
- ⅓ cup vegetable oil
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/easy-pumpkin-spice-cake/