Easy Roasted Potatoes and Carrots
Easy Roasted Potatoes and Carrots is a delightful side dish that perfectly balances crispy, golden potatoes with sweet, tender carrots. This recipe is not only easy to prepare but also versatile, allowing you to customize with your favorite herbs and spices. Ideal for family dinners or gatherings, this colorful dish adds warmth and flavor to any meal. With minimal effort, you can create a satisfying side that will impress your guests while keeping your kitchen stress-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes, halved
- 1 pound carrots, cut into sticks
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and prepare baby potatoes and carrots. Cut larger potatoes in half and ensure carrot sticks are uniform in size.
- In a large bowl, toss vegetables with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the mixture on a baking sheet in a single layer, ensuring no overcrowding.
- Roast for 25-30 minutes, stirring halfway through until golden brown and crispy.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/easy-roasted-potatoes-and-carrots/