Easy Salted Caramel Cookies
Easy Salted Caramel Cookies are the ultimate sweet and salty indulgence, combining a soft, chewy texture with a gooey caramel center that evokes warm childhood memories. These delectable cookies are perfect for cozy gatherings or solo snacking while binge-watching your favorite shows. With each bite, you’ll experience a delightful flavor symphony that will have you reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 tsp salt
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Gradually mix in the all-purpose flour, baking soda, and salt until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop spoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
- Create small wells in the center of each dough ball and drizzle caramel sauce inside.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg