Easy Shepherd’s Pie
Easy Shepherd’s Pie is the ultimate comfort food, featuring a savory blend of seasoned ground meat and colorful vegetables, all topped with creamy, buttery mashed potatoes. This hearty dish is perfect for family dinners or cozy gatherings, as it brings warmth and satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground beef (or lamb)
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 cups mashed potatoes (homemade or store-bought)
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish.
- In a large skillet over medium heat, sauté the chopped onion and carrots until soft, about 5 minutes.
- Add the ground beef or lamb to the skillet and cook until browned. Drain excess grease if necessary.
- Stir in garlic powder, dried thyme, salt, pepper, and beef broth; simmer for 5 minutes.
- Transfer the meat mixture to your baking dish and spread the mashed potatoes evenly on top.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 4g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/easy-shepherds-pie/