Easy Street Corn Chicken Rice Bowl
Easy Street Corn Chicken Rice Bowl is a vibrant dish that brings together juicy grilled chicken, sweet corn, and fresh cilantro for a delightful meal. Perfect for busy weeknights or casual gatherings, this colorful bowl is quick to prepare and easily customizable. Each bite bursts with flavor, making it a family favorite that you’ll want to whip up again and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 1 cup fresh corn (or 1 can, drained)
- 1 cup white or brown rice
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey or agave syrup
Instructions
- Prepare your ingredients: chop cilantro and gather all items.
- Cook rice: Boil water in a pot, add rice, and cook according to package instructions (15-20 minutes). Fluff and set aside.
- Grill or sauté chicken: Season with salt and pepper; cook on medium heat for 6-8 minutes per side until golden.
- Sauté corn: In another pan, toss corn with olive oil, salt, and pepper; cook for about 5 minutes until slightly charred.
- Mix sauce: Whisk soy sauce, honey (or agave), and lime juice in a bowl.
- Assemble bowls: Layer rice, corn, cilantro, and sliced chicken. Drizzle sauce on top before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 10g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/easy-street-corn-chicken-rice-bowl/