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Easy Turkey Stuffed Sweet Potatoes

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Easy Turkey Stuffed Sweet Potatoes are a delightful combination of sweet and savory, perfect for a cozy dinner. Tender roasted sweet potatoes serve as the ideal base for a flavorful filling made with lean ground turkey, vibrant vegetables, and zesty taco seasoning. This dish is not only easy to prepare but also packed with nutrients, making it a healthy and satisfying meal for the whole family.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 lb lean ground turkey
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bell peppers, diced (mixed colors)
  • 2 tsp taco seasoning
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C). Wash sweet potatoes, poke holes with a fork, and place on a parchment-lined baking sheet. Roast for 45-60 minutes until tender.
  2. While the sweet potatoes roast, heat olive oil in a skillet over medium heat. Sauté chopped onion and bell peppers for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Incorporate ground turkey into the skillet with vegetables; sprinkle in taco seasoning. Cook until turkey is no longer pink, roughly 5-7 minutes.
  4. Remove cooked sweet potatoes from the oven and scoop out some flesh—mix it with the turkey filling.
  5. Stuff each potato half with the mixture and return to the oven at 350°F (175°C) for another 10 minutes.

Nutrition