Easy Turkey Stuffing Balls
Easy Turkey Stuffing Balls are a delightful twist on traditional stuffing, offering a crunchy exterior and a tender, savory center. Perfect for any gathering, these bite-sized treats are easy to make and customizable based on your preferences. With simple ingredients and straightforward preparation, they’re sure to become a favorite at family dinners or festive celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup breadcrumbs (plain or seasoned)
- 1 medium onion, finely chopped
- 1 cup celery, diced
- ½ cup low-sodium chicken broth
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a skillet, heat olive oil over medium heat. Sauté the onion and celery until soft (about 5 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, breadcrumbs, herbs, egg, and chicken broth. Mix until well blended.
- Form the mixture into one-inch balls and place them on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/easy-turkey-stuffing-balls/