Easy Zucchini Casserole
Easy Zucchini Casserole is a comforting and cheesy dish that celebrates fresh zucchini in every delicious bite. This simple yet satisfying casserole combines tender, sliced zucchini with sharp cheddar cheese, aromatic garlic, and a crispy breadcrumb topping, making it perfect for weeknight dinners or family gatherings. With its vibrant flavors and ease of preparation, this dish is an excellent way to enjoy summer squash while bringing warmth to your dining table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a large bowl, combine sliced zucchinis, diced onion, minced garlic, salt, and pepper.
- In another bowl, mix half of the cheddar cheese with breadcrumbs and Italian seasoning.
- Layer half of the zucchini mixture in the baking dish, followed by half of the remaining cheese. Repeat layers.
- Top with the breadcrumb mixture and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/easy-zucchini-casserole/