Eggnog Truffles
Eggnog truffles are a festive delight, blending the creamy essence of eggnog with rich chocolate for a bite-sized treat that encapsulates holiday cheer. Perfect for gatherings or cozy nights in, these indulgent confections offer a velvety texture and warming spices that will make every celebration unforgettable. With simple ingredients and easy preparation, you’ll be able to whip up these delightful treats in no time!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup eggnog
- 1/4 tsp freshly grated nutmeg
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder (for coating)
Instructions
- Heat heavy cream in a saucepan until just boiling. Pour over chocolate chips and let sit for one minute. Stir until smooth.
- Mix in eggnog, nutmeg, and vanilla extract until thoroughly combined.
- Chill the mixture covered in the refrigerator for about 2 hours or until firm.
- Scoop out portions using a melon baller and roll into balls.
- Roll each truffle in cocoa powder until fully coated.
- Serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/eggnog-truffles/