Elote Corn Salad
Elote Corn Salad is a vibrant and flavorful dish that captures the essence of summer in every bite. This easy-to-make salad combines sweet corn, zesty lime, and creamy cotija cheese, creating a delightful medley of textures and tastes. Perfect as a side for barbecues, picnics, or casual dinners, this customizable salad allows you to adjust ingredients to suit your palate. Enjoy it chilled for a refreshing treat that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise
- 1/4 cup freshly squeezed lime juice
- 1 cup crumbled cotija cheese (or feta as a substitute)
- 1 tsp chili powder
- 1/4 cup chopped green onions
Instructions
- Grill or boil the corn until tender. Once cooled, cut the kernels off into a large bowl.
- In a separate bowl, mix mayonnaise, lime juice, and chili powder until smooth.
- Combine the corn kernels with the dressing, cotija cheese, and green onions. Stir until well mixed.
- Taste and adjust seasoning as desired.
- Chill in the fridge for at least 30 minutes before serving to enhance flavors.
- Serve chilled as a delightful side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/elote-corn-salad/