English Muffin Breakfast Pizza
Indulge in the savory delight of English Muffin Breakfast Pizza, a perfect fusion of breakfast and pizza that satisfies any craving. With crispy English muffins as the base, this dish is topped with fluffy scrambled eggs, colorful bell peppers, savory bacon or sausage, and gooey melted cheese. Ideal for brunch gatherings or cozy mornings at home, this customizable recipe ensures everyone leaves the table smiling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 English muffins, split in half
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, chopped
- 1/2 cup cooked bacon or sausage, crumbled
- 2 tsp olive oil
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the English muffin halves cut-side up on the baking sheet and drizzle them with olive oil.
- In a bowl, whisk together the eggs with salt and pepper. Scramble them in a nonstick skillet over medium heat until just set.
- Spread the scrambled eggs generously on each muffin half. Top with bell peppers, bacon or sausage, and sprinkle with cheese.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 muffin half (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://carmenrecipes.com/english-muffin-breakfast-pizza/