Espresso Brown Butter Toffee Cookies
Espresso Brown Butter Toffee Cookies are a delightful fusion of rich brown butter, robust espresso, and sweet toffee bits. With crispy edges and a chewy center, these cookies provide a gourmet experience perfect for any occasion. Whether you’re celebrating with family or enjoying a quiet night in, each bite promises an indulgent flavor that will have you craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 2 tbsp espresso powder
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup toffee bits
- 1 tbsp vanilla extract
Instructions
- Brown the butter in a saucepan over medium heat until golden brown. Let cool slightly.
- In a large bowl, combine brown sugar and granulated sugar, then add browned butter and mix well.
- Stir in espresso powder and vanilla extract until blended.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet mixture until just combined.
- Fold in toffee bits evenly into the dough.
- Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto parchment-lined baking sheets about two inches apart.
- Bake for approximately 10 minutes or until golden around edges but soft in the center. Cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/espresso-brown-butter-toffee-cookies/