Extra Moist Chocolate Zucchini Bread With Sour Cream
Extra Moist Chocolate Zucchini Bread With Sour Cream is a decadent, moist loaf that combines rich chocolate flavor with the subtle earthiness of zucchini. This easy-to-make recipe yields a delightful treat perfect for dessert or as an indulgent snack. The addition of sour cream enhances the texture, making every slice melt in your mouth. Whether enjoyed warm or at room temperature, this bread is sure to impress at any gathering or simply enjoyed at home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 1 ½ cups grated)
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchinis and squeeze out excess moisture.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and sugar.
- In another bowl, mix sour cream, eggs, and vanilla extract until smooth; fold in the zucchini.
- Combine wet and dry ingredients; stir until just mixed.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg