Amish Apple Fritter Bread
Amish Apple Fritter Bread is the ultimate fall delight, combining tender apples, warm spices, and a fluffy bread base drizzled with sweet glaze. This comforting loaf fills your kitchen with an enticing aroma, making it perfect for family gatherings or as a cozy afternoon snack. Whether enjoyed fresh from the oven or shared with loved ones, this recipe embodies the warmth of autumn in every slice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 cups diced tart apples (like Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, beat eggs and mix in milk and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in diced apples until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg