Fall Desserts: Apple Butter Icing
Celebrate the magic of fall with our delightful Apple Butter Icing. This creamy and flavorful topping combines sweet apple butter, rich vanilla, and warm spices to elevate your favorite cakes, muffins, or cookies. Perfect for cozy gatherings or as a treat for yourself, this icing captures the essence of autumn in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings (1/2 cup total) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup powdered sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup apple butter
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp milk (adjust for consistency)
Instructions
- In a large bowl, whisk powdered sugar and cinnamon until well combined.
- In another bowl, beat softened butter until creamy and fluffy.
- Mix in apple butter and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients, alternating with milk until you reach your desired consistency.
- Taste and adjust sweetness or spices as needed.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/fall-desserts-apple-butter-icing/