Fall Desserts: Apple Cider Cheesecake
Fall Desserts: Apple Cider Cheesecake is a luscious blend of creamy cheesecake infused with the warm flavors of apple cider and spices, embodying the essence of autumn in every bite. Perfect for Thanksgiving gatherings or cozy family dinners, this dessert not only delights the palate but also evokes fond memories of the season. With its buttery graham cracker crust and velvety filling, this cheesecake is bound to be the star of your fall festivities.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 1 cup apple cider
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press into the bottom of a springform pan and bake for 10 minutes.
- In another bowl, beat cream cheese until smooth. Gradually mix in the remaining sugar.
- Add sour cream, apple cider, vanilla extract, and cinnamon; mix until fully combined.
- Pour filling over the cooled crust and smooth the top. Bake for about 60 minutes or until edges are set.
- Turn off oven and let cool inside for 1 hour before chilling in the fridge for at least 4 hours.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/fall-desserts-apple-cider-cheesecake/