Apple Cider Donut Snack Cake
Apple Cider Donut Snack Cake is the ultimate fall treat, capturing the essence of autumn in every bite. With warm spices like cinnamon and nutmeg mingling with rich apple cider, this moist cake offers a cozy indulgence perfect for any occasion. Whether you’re enjoying it on a crisp afternoon or sharing it at gatherings, this delightful dessert will elevate your fall experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp cinnamon
- ½ tsp nutmeg (freshly grated)
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan or line with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
- In another bowl, mix apple cider, eggs, and vegetable oil until blended. Pour into dry ingredients and gently fold until just combined.
- Transfer batter to the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack. Drizzle with glaze made from powdered sugar and more apple cider if desired.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg