Apple Cider Pound Cake
Apple Cider Pound Cake is the perfect fall dessert, capturing the essence of autumn in every slice. This moist and tender cake, infused with fresh apple cider and warm spices, offers a delightful balance of sweet and tart flavors. Whether shared at family gatherings or savored alone on a cool evening, this cake wraps you in cozy comfort. Serve it warm or topped with caramel for an unforgettable seasonal treat.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour, sifted
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup apple cider (preferably fresh-pressed)
- 1 cup diced apples (Granny Smith recommended)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with nonstick spray or parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking powder, and cinnamon; gradually incorporate into the wet mixture until just combined.
- Fold in diced apples and apple cider gently until evenly distributed.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing; serve warm or topped with caramel sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/fall-desserts-apple-cider-pound-cake/