Fall Desserts: Apple Cinnamon Bread
Discover the irresistible charm of Fall Desserts: Apple Cinnamon Bread, a warm and inviting loaf that blends the tartness of juicy apples with the sweet aroma of cinnamon. Perfect for chilly autumn days, this moist and fluffy bread is an ideal treat for breakfast, snacks, or dessert. With its golden crust and comforting flavors, each slice feels like a cozy embrace. Serve it fresh from the oven or toasted with butter for a delightful experience that will leave your family asking for more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup milk (whole or almond)
- 2 cups diced tart apples (like Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon until well combined.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Gently combine wet and dry ingredients; fold in diced apples until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/fall-desserts-apple-cinnamon-bread/