Apple Crisp Cheesecake
Apple Crisp Cheesecake is the ultimate autumn dessert that combines the creamy richness of cheesecake with the warm, spiced goodness of baked apples and a crunchy oat topping. Each slice offers a delightful blend of flavors and textures, making it perfect for cozy gatherings or sweet indulgence on a quiet afternoon. This recipe is customizable, allowing you to add your favorite nuts or spices, ensuring every bite feels special. Treat yourself to this seasonal delight and savor the taste of fall!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 3 medium apples (Honeycrisp or Fuji), peeled and sliced thinly
- 2 tsp cinnamon
- 1 cup rolled oats
- ½ cup brown sugar
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press mixture into the bottom of a greased springform pan.
- In another bowl, beat softened cream cheese with sugar until smooth. Mix in sour cream and then incorporate eggs one at a time.
- Gently fold in sliced apples and cinnamon into the cream cheese mixture.
- Pour the apple mixture over the crust and smooth evenly.
- In a separate bowl, mix oats with brown sugar and melted butter until crumbly; sprinkle over cheesecake filling.
- Bake for 50-60 minutes or until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/fall-desserts-apple-crisp-cheesecake/