Apple Crumble Cupcakes
Apple Crumble Cupcakes are the perfect fall dessert, combining moist, cinnamon-spiced cupcakes with chunks of tart apples and a delightful crumble topping. These treats are not only visually appealing but also fill your home with the warm, inviting scents of autumn. Whether enjoyed with a cozy cup of cider or served at festive gatherings, these cupcakes bring joy and comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- ½ cup whole milk
- 2 cups tart apples (e.g., Granny Smith), peeled and diced
- 1 cup old-fashioned oats
- ½ cup chopped nuts (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- 2. In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined.
- 3. In another bowl, cream softened butter and sugars until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk until smooth.
- 4. Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in diced apples.
- 5. For the crumble topping, mix oats, flour, brown sugar, melted butter, and optional nuts until crumbly.
- 6. Fill cupcake liners about two-thirds full with batter and top generously with crumble mixture. Bake for 20-25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/fall-desserts-apple-crumble-cupcakes/