Apple Maple Munchkins
Apple Maple Munchkins are the perfect fall treat, capturing the essence of autumn in every fluffy bite. These delightful mini muffins are infused with fresh apples and drizzled with rich maple syrup, making them a cozy addition to any gathering. Whether you’re hosting a holiday party or enjoying a quiet evening at home, these munchkins will warm your heart and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: About 12 munchkins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup grated tart apples (like Granny Smith)
- 1/3 cup pure maple syrup
- 1 large egg
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix grated apples, maple syrup, egg, and melted butter until combined.
- Pour the wet mixture into the dry ingredients and gently fold until just blended.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/fall-desserts-apple-maple-munchkins/