Apple Pie Cheesecake Bites
Apple Pie Cheesecake Bites are a delightful fall treat that perfectly blend the rich creaminess of cheesecake with the warm, spiced flavors of apple pie. These bite-sized wonders feature a buttery graham cracker crust filled with smooth cheesecake and tart apple chunks, all topped with a sprinkle of cinnamon sugar. Ideal for cozy gatherings or a sweet indulgence on chilly evenings, these bites encapsulate autumn’s essence in every delicious morsel.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 large Granny Smith apple, diced
- 1 tsp ground cinnamon
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until crumbly. Press into the bottom of each muffin cup.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Fold in diced apples and cinnamon into the cream cheese mixture.
- Spoon filling into crusts until three-quarters full and bake for 18-20 minutes until set.
- Allow to cool slightly before serving warm or chilled with whipped cream.
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 7g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 29mg