Apple Pie Cheesecake Bites
Apple Pie Cheesecake Bites are a delightful fusion of classic fall flavors, combining the warmth of spiced apples and creamy cheesecake wrapped in a flaky puff pastry. Perfect for gatherings or cozy nights, these bite-sized treats are drizzled with caramel for an irresistible finish that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium Granny Smith apples, peeled and diced
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp cinnamon
- 1 sheet puff pastry (thawed)
- ¼ cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toss diced apples with sugar and cinnamon; set aside.
- Beat cream cheese and granulated sugar until smooth, then mix in vanilla extract.
- Roll out puff pastry on a floured surface; cut into 3-inch squares. Place a spoonful of cream cheese filling followed by spiced apples in the center of each square. Fold over corners to seal.
- Bake on prepared sheet for 20-25 minutes until golden brown.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg