Apple Pie Cinnamon Rolls
Apple Pie Cinnamon Rolls are a delightful fall treat that perfectly blend the cozy flavors of apple pie with the fluffy texture of cinnamon rolls. Each roll is generously filled with sweet apples and aromatic cinnamon, then topped with a creamy glaze, making them an ideal choice for cozy gatherings or a comforting breakfast. Indulge in these warm rolls and savor the essence of autumn in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- ½ cup unsalted butter (melted)
- 1 cup milk (warm, about 110°F)
- 2 large apples (peeled and thinly sliced)
- ½ cup brown sugar
Instructions
- In a bowl, combine warm milk and yeast; let sit until frothy. Mix in sugar, melted butter, and salt, then gradually add flour to form a soft dough.
- Knead on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover, and let rise for about an hour until doubled in size.
- Roll out the dough to a rectangle (¼-inch thick). Spread softened butter on top. Sprinkle cinnamon and brown sugar evenly over the dough and add apple slices.
- Roll tightly into a log and cut into equal pieces. Arrange in a greased baking dish and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- While cooling, whisk powdered sugar with milk for glaze and drizzle over rolls. Serve warm.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg