Apple Pumpkin Streusel Muffins
Indulge in the cozy flavors of fall with these Apple Pumpkin Streusel Muffins. Each bite combines the sweetness of tart Granny Smith apples and rich pumpkin puree, all topped with a crunchy streusel that perfectly contrasts the soft muffin base. Ideal for breakfast or as a sweet treat, these muffins are sure to become a seasonal favorite. Easy to make and delightful to share, they capture the essence of autumn in every warm morsel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup diced Granny Smith apples
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- For the Streusel Topping:
- ¼ cup cold unsalted butter (cubed)
- ½ cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick cooking spray.
- In a large bowl, whisk together the flour, sugars, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, and melted butter until smooth.
- Fold diced apples into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Prepare the streusel by mixing cubed butter, oats, flour, sugar, and cinnamon until crumbly.
- Fill muffin tins with batter and top each with streusel mixture.
- Bake for 20-25 minutes or until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg