Baked Pumpkin Donuts with Maple Glaze
Fall Desserts: Baked Pumpkin Donuts with Maple Glaze are the ultimate autumn treat, combining moist pumpkin-infused donuts with a sweet maple glaze that brings warmth and comfort. Perfect for cozy gatherings or a delightful snack, these fluffy donuts are sure to evoke memories of crisp fall days and family fun. With simple ingredients and easy preparation, you can whip up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup milk (whole or almond)
- 1/4 cup melted butter
- 1/4 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and prepare a donut pan.
- In a bowl, combine flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix pumpkin puree, eggs, milk, and melted butter until smooth.
- Fold the wet ingredients into the dry mixture until just combined.
- Fill each donut cavity halfway and bake for 15-18 minutes until golden.
- For the glaze, mix melted butter with maple syrup and dip cooled donuts before serving.
Nutrition
- Serving Size: 1 donut (38g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg