Brown Sugar Maple Cookies
Brown Sugar Maple Cookies are the ultimate fall treat that captures the season’s cozy essence. Infused with warm brown sugar and rich maple syrup, each cookie features a delightful contrast of crispy edges and a soft, chewy center. Perfect for family gatherings or quiet evenings at home, these cookies evoke nostalgia and warmth with every bite. Get ready to enjoy a deliciously sweet experience that will leave you and your loved ones craving more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dark brown sugar
- 1/2 cup pure maple syrup
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda; set aside.
- In a large mixing bowl, beat softened butter and dark brown sugar until fluffy. Add the egg and vanilla extract, mixing until creamy.
- Gradually mix in the dry ingredients along with the maple syrup until just combined.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are golden and centers are soft.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 136
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg