Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip is the ultimate fall treat, perfectly blending creamy cheesecake and sweet caramel with crisp apple slices for dipping. This indulgent dip captures autumn’s essence, making it ideal for gatherings or cozy nights in. Easy to prepare and highly customizable, it’s sure to impress your guests and bring back nostalgic memories of caramel-covered apples.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup light brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- 2 medium apples, sliced (such as Granny Smith or Honeycrisp)
Instructions
- In a mixing bowl, beat together softened cream cheese and sour cream until smooth.
- Mix in brown sugar and granulated sugar until fully combined.
- Add vanilla extract and stir until well incorporated.
- Gently fold in half of the caramel sauce, leaving swirls visible.
- Transfer to a serving bowl, drizzle remaining caramel on top, and garnish with apple slices around the dip.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg