Chocolate Orange Posset
Indulge in the rich and zesty flavors of fall with Chocolate Orange Posset, a creamy dessert that perfectly balances the decadent taste of dark chocolate with the bright freshness of oranges. This easy-to-make treat is sure to impress your guests, making it an ideal addition to any autumn gathering. With its silky texture and stunning presentation, each spoonful will evoke the warmth and nostalgia of cozy evenings spent enjoying seasonal delights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Chilling
- Cuisine: Fall/American
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 6 oz high-quality dark chocolate (70% cocoa or higher)
- Zest and juice of 2 fresh oranges
- 1 packet (2 1/4 tsp) gelatin powder
Instructions
- In a small bowl, sprinkle gelatin powder over 3 tablespoons of cold water; let bloom for 5 minutes.
- Heat heavy cream and sugar in a saucepan over medium heat until sugar dissolves (about 3-4 minutes), without boiling.
- Remove from heat and stir in dark chocolate until melted and smooth.
- Mix in orange zest and juice until well combined.
- Stir in bloomed gelatin until fully dissolved.
- Pour into serving glasses or bowls; refrigerate for at least 4 hours until set.
Nutrition
- Serving Size: 1 posset (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 45mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/fall-desserts-chocolate-orange-posset/