Cinnamon Apple Crumb Cake
Cinnamon Apple Crumb Cake is a delightful fall dessert that perfectly combines tender, juicy apples with warm cinnamon and a crunchy crumb topping. This cake is sweet, moist, and ideal for any autumn gathering, bringing a cozy touch to your table. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a delicious treat that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tbsp baking powder
- 2 large eggs
- 3/4 cup whole milk
- 3 medium-sized Granny Smith apples (peeled and chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix flour, baking powder, granulated sugar, brown sugar, and cinnamon.
- In another bowl, cream together butter and sugars until light. Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry mixture into the wet mixture, alternating with milk until just combined.
- Gently fold in the chopped apples.
- Pour the batter into the greased dish. For the crumble topping, mix flour, brown sugar, cinnamon, and melted butter until crumbly; sprinkle over the batter.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg