Cinnamon Sugar Pumpkin Blondies
Cinnamon Sugar Pumpkin Blondies are the ultimate autumn treat, combining soft, moist blondies with the warm flavors of pumpkin and spices. This delightful dessert is crowned with a sweet cinnamon sugar crust, making it perfect for cozy gatherings or as a comforting afternoon snack. Easy to prepare, these blondies bring the essence of fall right into your kitchen, filling your home with an inviting aroma that promises comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup canned pumpkin puree (not pie filling)
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream butter and brown sugar until light and fluffy.
- Mix in pumpkin puree, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into prepared dish and sprinkle with additional cinnamon sugar if desired.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg