Coffee Cake Cookies
Experience the essence of autumn with these scrumptious Coffee Cake Cookies. Infused with warm spices and topped with a sweet glaze, each cookie offers a delightful taste reminiscent of classic coffee cake. Perfect for cozy gatherings or enjoying with your favorite warm beverage, these cookies are sure to evoke cherished memories while creating new ones. Easy to make and customizable, they bring the warmth of fall into every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened (113g)
- 1/2 cup brown sugar, packed (100g)
- 1/4 cup granulated sugar (50g)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined; do not overmix.
- Scoop dough onto prepared baking sheets and bake for 12-15 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/fall-desserts-coffee-cake-cookies/