Iced Pumpkin Oatmeal Cookies
Indulge in the flavors of autumn with Iced Pumpkin Oatmeal Cookies. These soft, chewy delights blend the rich taste of pumpkin with warm spices and hearty oats, creating a comforting treat perfect for fall gatherings or cozy evenings by the fire. Topped with a sweet icing, each cookie offers a delightful balance of flavors that will leave you craving more. Easy to make and customize, these cookies are a must-bake this season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, followed by pumpkin puree and vanilla extract until well combined.
- In another bowl, whisk together oats, flour, baking soda, cinnamon, nutmeg, and salt. Gradually mix dry ingredients into wet ingredients until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool before icing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg