Maple Banana Bread with Cinnamon Butter
Maple Banana Bread with Cinnamon Butter is the ultimate autumn indulgence, perfectly blending the sweet flavors of ripe bananas and rich maple syrup with warm cinnamon. This moist loaf is easy to prepare, making it a must-have for any fall gathering or cozy night in. Serve it warm with a generous spread of homemade cinnamon butter for an unforgettable treat that captures the essence of the season.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup pure maple syrup
- 1 tsp cinnamon powder
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth. Mix in sugar, melted butter, and maple syrup until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon powder, and salt. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- Pour the batter into the prepared loaf pan and level it off.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg