Mini Pumpkin Bread with Cinnamon Swirl
Mini Pumpkin Bread with Cinnamon Swirl is a delightful fall treat that brings warmth and nostalgia to your kitchen. This moist, flavorful bread combines rich pumpkin puree with aromatic cinnamon, creating a swirl of sweetness that dances through each mini loaf. Perfect for cozy gatherings or enjoying with a cup of coffee, this recipe captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup milk
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a bowl, whisk together flour, granulated sugar, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and milk until smooth.
- Combine wet and dry ingredients gently until just mixed.
- In a small bowl, mix additional brown sugar and cinnamon for the swirl.
- Layer half of the batter into pans, sprinkle with the cinnamon mixture, then top with remaining batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 161
- Sugar: 13g
- Sodium: 96mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg