Mini Pumpkin Spice Latte Bundt Cakes
Mini Pumpkin Spice Latte Bundt Cakes are the ultimate fall treat, blending the cozy flavors of pumpkin spice and rich coffee into delightful mini bundts. Perfect for gatherings or quiet evenings at home, these charming cakes are drizzled with a luscious coffee glaze that adds an extra layer of warmth to your autumn experience. Easy to prepare and utterly delicious, they capture the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup pumpkin puree
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp pumpkin pie spice
- 1 large egg
- ¼ cup unsalted butter, melted
- ¼ cup milk
- ¼ cup brewed coffee
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini bundt pan with non-stick spray.
- In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, mix granulated sugar, brown sugar, melted butter, egg, pumpkin puree, milk, and brewed coffee until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed; do not overmix.
- Fill each bundt mold about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg