Fall Desserts: Orange Chocolate Muffins
Indulge in the cozy flavors of autumn with these Orange Chocolate Muffins. Each bite reveals a perfect balance of zesty orange and rich chocolate, creating a delightful treat that’s as comforting as it is delicious. Ideal for fall gatherings or a warm breakfast, these muffins are easy to make and sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter, eggs, orange juice, and orange zest until smooth.
- Combine wet and dry ingredients gently until just mixed. Fold in chocolate chips.
- Fill muffin cups two-thirds full and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg