Pecan Apple Cider Doughnut Cake
Pecan Apple Cider Doughnut Cake is the quintessential autumn dessert, combining the warm flavors of fresh apples, spices, and crunchy pecans into a moist, cake-like treat. Perfect for gatherings or cozy evenings at home, this delightful cake captures the essence of fall in every bite. Serve it warm, dusted with powdered sugar or drizzled with glaze, for an unforgettable experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup fresh apple cider
- 1 cup brown sugar
- 1 cup grated Granny Smith apples
- 3 large eggs
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix apple cider, brown sugar, grated apples, and eggs until smooth.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Fold in the chopped pecans.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg