Pecan Apple Cider Doughnut Cake
Discover the cozy flavors of autumn with this Pecan Apple Cider Doughnut Cake. Moist and packed with tender apples, crunchy pecans, and warm spices, this delightful dessert is perfect for family gatherings or a quiet evening at home. Drizzled with a sweet apple cider glaze, every slice brings comfort and joy to your fall celebrations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 large eggs
- 1 cup apple cider
- ½ cup melted butter
- 1 tsp vanilla extract
- 1 cup chopped Granny Smith apples
- ½ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine eggs, apple cider, melted butter, and vanilla until smooth.
- Fold dry ingredients into wet mixture until just combined; then gently mix in chopped apples and pecans.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg