Pumpkin Cinnamon Rolls with Coffee Frosting
Pumpkin Cinnamon Rolls with Coffee Frosting are a warm and delightful fall treat, perfect for cozy mornings or festive gatherings. Each fluffy roll is infused with pumpkin puree and warm spices, then topped with a rich coffee frosting that adds an irresistible touch of sweetness. As the aroma fills your home, these cinnamon rolls will become the highlight of your autumn baking adventures.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 3 cups all-purpose flour
- 2 1/4 tsp instant yeast (1 packet)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk, warmed
- 4 oz cream cheese, softened
- 1/4 cup strong brewed coffee
- 1 cup powdered sugar
Instructions
- In a mixing bowl, combine flour, sugar, yeast, and cinnamon. Add pumpkin puree and melted butter.
- Gradually mix in warmed milk until dough forms. Knead until smooth.
- Cover and let rise in a warm place for about 1 hour or until doubled in size.
- Roll dough into a rectangle. Spread butter over the surface and sprinkle with cinnamon sugar mixture.
- Roll tightly and slice into individual rolls. Place in a greased baking dish.
- Preheat oven to 350°F (175°C) and let rolls rest for another 20 minutes before baking for 25 minutes or until golden brown.
- For frosting, blend cream cheese with coffee and powdered sugar until smooth. Drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg