Fall Desserts: Pumpkin Cupcakes with Brown Butter Frosting
Indulge in the essence of autumn with these Pumpkin Cupcakes topped with rich Brown Butter Frosting. Each moist cupcake is infused with warm spices and pumpkin flavor, creating a delightful treat perfect for any fall gathering or cozy night in. The nutty brown butter frosting adds an irresistible depth, making these cupcakes a must-bake this season. Experience the magic of fall in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and cinnamon.
- In another bowl, mix pumpkin puree, melted butter, and eggs until smooth.
- Fold the dry ingredients into the wet mixture until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- For frosting, melt butter in a saucepan until golden brown; let cool slightly then whisk in powdered sugar.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 21g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg