Pumpkin Cupcakes
Pumpkin Cupcakes are the ultimate fall treat, capturing the essence of autumn in every bite. With a moist texture infused with warm spices and a hint of pumpkin, these delightful cupcakes are perfect for cozy gatherings or a sweet pick-me-up. Topped with creamy frosting or dusted with powdered sugar, they are sure to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, blend pumpkin puree, eggs, and vegetable oil until smooth.
- Gently combine wet and dry ingredients until just mixed.
- Fill each cupcake liner two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting or dusting with powdered sugar.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/fall-desserts-pumpkin-cupcakes/