Fall Desserts: Pumpkin Muffins
Pumpkin Muffins are the perfect embodiment of fall, combining soft, moist texture with warm spices and pumpkin flavor. These delightful treats evoke nostalgia and comfort, making them ideal for breakfast or as a snack. Enjoy them fresh out of the oven or slightly cooled with a pat of butter. They’re simple to make and can be customized to suit your taste. Let’s dive into this deliciously easy recipe that captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, melted butter, and eggs until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fold in walnuts if using.
- Scoop batter into muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (72g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/fall-desserts-pumpkin-muffins/