Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is the ultimate fall dessert, blending creamy pumpkin filling with a sweet, crunchy pecan topping. This warm and comforting treat evokes the essence of autumn, making it perfect for holiday gatherings or cozy nights at home. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to delight everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup toasted pecans, chopped
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine granulated sugar, brown sugar, cinnamon, ginger, and a pinch of salt.
- Stir in pumpkin puree and milk until smooth.
- In another bowl, whisk together flour and baking powder, then gently fold into the wet mixture until combined.
- Fold in the toasted pecans.
- Pour the batter into the greased dish and bake for 45-50 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/fall-desserts-pumpkin-pecan-cobbler/