Pumpkin Spice Baked Donuts
Pumpkin Spice Baked Donuts are the ultimate fall treat, brimming with cozy pumpkin flavor and warm spices. These fluffy, baked donuts are ideal for enjoying alongside your morning coffee or sharing at seasonal gatherings. With an easy-to-follow recipe, you can whip up these delightful desserts that perfectly capture the essence of autumn in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup pumpkin puree
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 large egg
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, egg, milk, and vanilla extract until smooth.
- Mix wet ingredients into dry ingredients until just combined; lumps are fine.
- Spoon batter into the donut pan about two-thirds full.
- Bake for 12-15 minutes or until springy to the touch. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg