Pumpkin Spice Latte Cookies
Pumpkin Spice Latte Cookies are the ultimate autumn indulgence, capturing the cozy essence of fall with every bite. Infused with the warm flavors of pumpkin and spices, these cookies offer a delightful texture that pairs perfectly with your favorite hot beverage. Whether shared at gatherings or enjoyed solo, they are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 tsp pumpkin pie spice
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
- Add eggs one at a time followed by pumpkin puree; mix until combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop tablespoon-sized dough onto prepared baking sheet and bake for 10-12 minutes until edges are lightly browned.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg