Pumpkin Streusel Cheesecake
Pumpkin Streusel Cheesecake is the ultimate fall dessert, marrying creamy pumpkin filling with a crunchy streusel topping for a delightful treat. The rich flavors of pumpkin and spices are perfectly balanced by a buttery graham cracker crust, making it an irresistible addition to your holiday celebrations or cozy evenings at home. This cheesecake promises to impress with its luscious texture and seasonal flavors.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup all-purpose flour
- ½ cup chopped pecans or walnuts
Instructions
- Preheat oven to 350°F (175°C). Prepare a springform pan by lightly greasing it.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of the pan and bake for 10 minutes.
- In another bowl, beat together pumpkin puree, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
- Pour the filling over the baked crust and spread evenly.
- In a separate bowl, combine flour, chopped nuts, brown sugar, and cold butter until crumbly. Sprinkle this mixture over the cheesecake filling.
- Bake for about one hour or until set in the center. Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg