Filipino Mango Float
Filipino Mango Float is a delightful no-bake dessert that marries the tropical sweetness of ripe mangoes with creamy whipped cream and crunchy graham crackers. This luscious treat is perfect for any occasion, from summer gatherings to cozy nights at home. With its refreshing flavors and simple preparation, Filipino Mango Float is guaranteed to impress family and friends alike while transporting your taste buds to a sunny paradise.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: Filipino
Ingredients
Scale
- 3 ripe mangoes, sliced
- 2 cups heavy whipping cream
- 1 can (14 oz) condensed milk
- 1 cup graham crackers, crushed
- 1/2 cup milk
Instructions
- Slice the mangoes and set aside. In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the condensed milk until well combined.
- In a deep dish, layer crushed graham crackers, followed by the whipped cream mixture and sliced mangoes. Repeat layers until all ingredients are used up, finishing with a layer of mango slices on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve chilled and enjoy each bite of this tropical delight!
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 32g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/filipino-mango-float/