Flourless Chocolate Cake
Flourless chocolate cake is a decadent, gluten-free dessert that captivates with its rich, fudgy texture and deep chocolate flavor. Perfect for any occasion, this easy-to-make cake delivers an indulgent experience that will leave everyone craving more. Whether you’re celebrating a special event or simply treating yourself, this delightful recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cocoa or higher)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or line it with parchment paper.
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
- In another bowl, whisk the eggs and granulated sugar until pale and fluffy (about 5 minutes).
- Gradually combine the melted chocolate mixture with the egg mixture while stirring continuously. Sift in the cocoa powder and fold gently until smooth.
- Stir in the vanilla extract and pour the batter into the prepared pan.
- Bake for 25-30 minutes, until set but slightly gooey in the center. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 23g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://carmenrecipes.com/flourless-chocolate-cake-2/